Harvest Pumpkin Soup
- Number of Servings: 4
Ingredients
3 cups cooked pumpkin3 cups chicken stock or broth3/4 cup heavy cream1/4 teaspoon thyme1/2 teaspoon cinnamon1-1/2 teaspoons salt
Puree' pumpkin and chicken stock. Pour into large saucepan, simmer over medium heat. Stir in cream and spices, heat through. Mix well and remove from heat.
Makes 4 hearty servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SPROUT2009.
Makes 4 hearty servings.
Number of Servings: 4
Recipe submitted by SparkPeople user SPROUT2009.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 17.1 g
- Cholesterol: 65.0 mg
- Sodium: 2,044.7 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
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