Roasted vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Green Peppers (bell peppers), 0.5 cup, chopped (remove)Peppers, sweet, red, raw, sliced, .5 cup (remove)*Summer Squash, .5 cup, sliced (remove)Onions, raw, .5 cup, chopped (remove)Mushrooms, fresh, .25 cup, pieces or slices (remove)Rosemary, dried, 1 tsp (remove)Thyme, ground, 1 tsp (remove)Olive Oil, 1.5 tbsp (remove)
chop all vegetables like size and dress with oil and seasonings. Bake at 400 for about 15-20 mins.
Number of Servings: 2
Recipe submitted by SparkPeople user KGIEBLER.
Number of Servings: 2
Recipe submitted by SparkPeople user KGIEBLER.
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 10.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.7 g
- Protein: 1.8 g
Member Reviews