Low Cal, Lower carb Chocolate Zucchini Bread

Name: Low Cal, Lower carb Chocolate Zucchini Bread Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 24
Ingredients: 1 C. all purpose flour; 1 1/2 C. whole wheat flour; 1/4 C. cocoa powder; 1 1/2 tsp. baking powder; 1 tsp baking soda; 1 tsp cinnamon; 1 1/2 splenda; 1/4 C. vegetable oil; 3/4 C. unsweetened apple sauce; 3 eggs; 2 tsp vanilla; 2 C. grated zucchini

(5)

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 24

Ingredients

1 C. all purpose flour1 1/2 C. whole wheat flour1/4 C. cocoa powder1 1/2 tsp. baking powder1 tsp baking soda1 tsp cinnamon1 1/2 splenda1/4 C. vegetable oil3/4 C. unsweetened apple sauce3 eggs2 tsp vanilla2 C. grated zucchini

Directions

Preheat oven to 350 degrees. Spray and flour 2 loaf pans.

In a large bowl, beat together sugar, egg, applesauce, oil and vanill. Stir in zucchini.

Add flour, cocoa, baking powder, baking soda, cinnamon. Stir until just moistened.

Bake for 50 minutes to 1 hour or until toothpick comes out clean. Cool in pans for 5 minutes. Remove from pans and let cool. Cut each loaf into 12 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user WINDY01.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 83.2
Total Fat: 3.2 g
Cholesterol: 26.7 mg
Sodium: 92.2 mg
Total Carbs: 13.6 g
Dietary Fiber: 1.7 g
Protein: 2.6 g

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Member Reviews

JULIA_RUN2SMILE
I made this and love it. Used only 1 Cup of Splenda, I did not have apple sauce, used 3/4 Cup 1% Chocolate milk instead and I add 1 cup of frozen blueberries. I baked it in only one loaf pan. I calculate 20 portions... I will def make this again. - 8/6/11
MAMMADANNA
nice, moist and flavorful. Not as chocolatey as I expected, but yummy none the less.... - 7/11/11
FLOYDSMOM
umm, 1 1/2 what of splenda? cup, tbsp? - 7/23/10
MLGAINEY
Tasty and moist. Next time, I will add some chopped nuts. - 9/17/09
GDAVIDS123
All my loaf pans are large 9 x 5 so I made one large loaf, it took 90 mins to cook. Loaf is moist but found it to be lacking in taste. Next time I would add walnuts and perhaps less cocoa, I used 1/2 cup. Maybe chocolate chips sprinkled on top of the loaf would give it more zip. - 8/15/09
SHERLE
three2wi: use 1/2 cup cocoa... i'm sure that sounds right.

Windy's mom ;-) - 8/26/08
THREE2WI
HELP!! While the directions instruct to add cocoa, the ingredient list doesn't list cocoa. How much is used. - 8/13/08