Hawaiian Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Water, tap, 56 fl oz White Rice, long grain, 350 grams Onions, raw, 1 medium (2-1/2" dia) Turmeric, ground, .5 tsp *Pineapple, canned, 4 slice or ring (3" dia) with liquid Raisins, 50 grams
Put stock, rice, chopped onion and turmeric in saucpan, boil and reduce heat, cover and simmer for 12-15mins. Rice should be tender and liquid absorbed.
Add pineapple and currents (sultanas) and heat through before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LRC-JO.
Add pineapple and currents (sultanas) and heat through before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user LRC-JO.
Nutritional Info Amount Per Serving
- Calories: 190.9
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 12.1 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 1.8 g
- Protein: 3.3 g