tuna fish and cheese sandwhich

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
10 peices of white bread1 can of tuna fish2 or 3 tablespoons of mayo1 tablespoon of pickle relish5 slices of cheese
Directions
makes 5 sandwhiches
drain tuna and put it in a bowl add mayo and pickle relish mix all together, spread over bread add cheese and eat

Number of Servings: 5

Recipe submitted by SparkPeople user JAIMYCHILTON.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 274.3
  • Total Fat: 12.8 g
  • Cholesterol: 35.5 mg
  • Sodium: 733.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 11.6 g

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