FISH SANDWICH

  • Number of Servings: 1
Ingredients
2 oz perch1 tsp Panko Bread Crumbs1 multi grain thin bun2 tbs Tartar Sauce1 slice 2% cheesetop with...romaine lettucetomato slicesfresh spinach leaves
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user LIBRARYDIVA1.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 323.0
  • Total Fat: 11.9 g
  • Cholesterol: 85.2 mg
  • Sodium: 814.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 4.8 g
  • Protein: 24.4 g

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