Baked Zucchini Marinara

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 C Zucchini, sliced1 1/2 C Muir Glen Organic Pizza Sauce1 C Mozzarella Cheese, shredded4 TB Parmesan cheese, grated
Directions
1. Preheat oven to 350
2. Thoroughly wash zucchini.
3. Cut into slices (not too thin, not to thick; 1/2 cm)
4. Place Zucchini in baking dish
5. Cover with sauce
6. Sprinkle with Mozzarella
7. Bake covered for 35
8. Remove cover and bake until cheese is browned.
9. Sprinkle with Parmesan cheese and serve.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PAMRIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 188.4
  • Total Fat: 9.3 g
  • Cholesterol: 26.1 mg
  • Sodium: 617.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 4.9 g
  • Protein: 10.6 g

Member Reviews
  • MELISKY999
    Yummy! Like lasagna with no pasta -- tasty and gluten-free. :) Next time, I'll cook the zucchini ahead of time and cut down the baking time. There was too much water in the pan. Otherwise, it made for a great dinner. - 3/28/12
  • DEBORANN
    I can't get pasta down, but maybe if I shredded it in the food processor I could do this. Same with the zucchini and some vegetarian burger. I also could add lots of shredded veggies.
    Sounds wonderful! - 1/31/11