Chocolate Chip Banana Bread
- Number of Servings: 18
Ingredients
-1 1/8 cups mashed banana- 1/3 cup buttermilk-1/3 cup packed brown sugar-1/8 cup soft margarine- 1 tsp Vanilla Extract-1 large egg- 2 cups whole grain flour-1 tsp. baking powder- 1/2 tsp. baking soda- 1/2 tsp. Salt-1/2 cup chocolate chips
1. Preheat oven to 350º F. Lightly oil a 9x5-inch loaf pan.
2. Stir together mashed bananas and buttermilk; set aside.
3. Cream brown sugar and margarine together until light. Beat in egg. Add banana mixture; beat well.
4. Sift together flour, baking powder, baking soda, and salt; add all at once to liquid ingredients. Stir until well blended.
5. Stir in chocolate chips and turn into prepared pan.
6. Bake for 50-55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan.
7. Remove from pan and complete cooling on a wire rack before slicing.
Yield: One loaf--Serving Size: 1/2-inch slice
Number of Servings: 18
Recipe submitted by SparkPeople user BRLDANCER1190.
2. Stir together mashed bananas and buttermilk; set aside.
3. Cream brown sugar and margarine together until light. Beat in egg. Add banana mixture; beat well.
4. Sift together flour, baking powder, baking soda, and salt; add all at once to liquid ingredients. Stir until well blended.
5. Stir in chocolate chips and turn into prepared pan.
6. Bake for 50-55 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan.
7. Remove from pan and complete cooling on a wire rack before slicing.
Yield: One loaf--Serving Size: 1/2-inch slice
Number of Servings: 18
Recipe submitted by SparkPeople user BRLDANCER1190.
Nutritional Info Amount Per Serving
- Calories: 123.1
- Total Fat: 4.0 g
- Cholesterol: 14.1 mg
- Sodium: 176.8 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
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