Daniel Fast Homemade Corn Chips

Name: Daniel Fast Homemade Corn Chips Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 1 c. ground corn flour; 1 T. extra virgin olive oil; 1/2 t. salt; 3/4 c. boiling water

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 8

Ingredients

1 c. ground corn flour1 T. extra virgin olive oil1/2 t. salt3/4 c. boiling water

Directions

Mix ingredients together. If dough is too dry add a little more water. Grease flat baking pan or stone. Dough will stick to rolling pin, so use a little bit of corn flour on pin as well as dough. Roll very thin! Cut into squares & salt dough. Bake 400 degrees 8 minutes, remove pan & flip chips, bake 2 more minutes. Remove from pan. Yields 1 lb. Store in airtight container or zip lock bag.

Number of Servings: 8

Recipe submitted by SparkPeople user MUMOF2BOYZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 70.0
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 145.8 mg
Total Carbs: 11.5 g
Dietary Fiber: 1.0 g
Protein: 1.0 g

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