Creamy Chicken Bake

Name: Creamy Chicken Bake Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 6
Ingredients: 3 chicken breast no skin; 2 cups cream of mushroom soup; 2 cup reduced fat sour cream; 3 cup long grain brown rice

(8)

Number of Servings: 6

Ingredients

3 chicken breast, no skin2 cups cream of mushroom soup2 cup reduced fat sour cream3 cup long grain brown rice

Directions

Mix cream of mushroom soup and sour cream.
Rinse chicken and pat dry. Place chicken in a medium baking dish.
Cover chicken with soup mixture. Season to taste with salt, pepper and garlic powder.
Bake at 350* for 45 min. Serve over brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user ANGELICWINGS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 325.5
Total Fat: 15.8 g
Cholesterol: 51.7 mg
Sodium: 594.9 mg
Total Carbs: 31.4 g
Dietary Fiber: 1.8 g
Protein: 14.4 g

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Member Reviews

CD4265756
I love this recipe, it is so good and so easy to make. I recommend it to everyone. I'd eat it for a week straight if my husband let me! - 1/6/09
KENNEDYSMOM
This recipe was great. I popped the chicken in the oven while I did my workout and the timing was perfect. - 12/11/07
IAMFREETORUN
Husband LOVED it. I added a couple of teaspoons of lemon pepper and used plain yogurt instead of the sour cream. Very easy. It was tangy and creamy and felt like comfort food! This is going into the rotation. - 5/9/09
RENITA46
THIS WAS JUST OK. I DO NOT THINK IT IS GOOD ENOUGH TO MAKE AGAIN - 2/2/08
KSANKBEIL
Great and simple! - 1/16/08
LADY_CRYSTAL
easy tastes good i added som spices tho - 1/8/08
GETTO140
I was looking for something very simple for dinner tonight and didn't want pasta. I found this because it was the featured recipe today. Since I had all the ingredients already, I gave it a try. I liked it, and my husband LOVED it. - 12/11/07