Best Cheese Biscuits
- Minutes to Cook:
- Number of Servings: 12
Ingredients
All purpose flour 2 cupsBaking powder 4 tspGranulated sugar 2 tbspSalt 3/4 tspGrated cheddar cheese 1 cupApplesauce (sweetened or non) 1/3 cupMilk 3/4 cup
Measure first 4 ingredients in to a bowl. Add grated cheese. Stir
Add applesauce and milk. Stir to form a soft ball of dough. Add more milk if needed to make dough soft.Turn out on lightly floured board and knead gently 8 to 10 times. Roll or pat 3/4 to 1 inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides. Bake in 425F oven for 12-15 mins. until nicely browned. Makes 1 dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user MRS.PEACHEZ.
Add applesauce and milk. Stir to form a soft ball of dough. Add more milk if needed to make dough soft.Turn out on lightly floured board and knead gently 8 to 10 times. Roll or pat 3/4 to 1 inch thick. Cut with biscuit cutter. Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides. Bake in 425F oven for 12-15 mins. until nicely browned. Makes 1 dozen.
Number of Servings: 12
Recipe submitted by SparkPeople user MRS.PEACHEZ.
Nutritional Info Amount Per Serving
- Calories: 134.9
- Total Fat: 3.5 g
- Cholesterol: 10.6 mg
- Sodium: 373.6 mg
- Total Carbs: 20.7 g
- Dietary Fiber: 0.6 g
- Protein: 5.0 g
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