Fish cake
- Number of Servings: 6
Ingredients
4 oz of your favorite imitation crab meat1 -6 oz can of boneless skinless salmon6 TB of light or reduced fat mayoapx 4 melba toasts1 large eggseasonings
Mix all of your ingredients in a bowl. Add whatever spices that you like at this time. Scallions are also a tasty throw in. Heat up a large skillet and spray it with olive oil spray. This recipe makes 6 cakes.
Number of Servings: 6
Recipe submitted by SparkPeople user BLAZING_WIND.
Number of Servings: 6
Recipe submitted by SparkPeople user BLAZING_WIND.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 4.1 g
- Cholesterol: 49.2 mg
- Sodium: 460.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.3 g
- Protein: 8.5 g
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