Chicken Enchiladas with cream cheese

Name: Chicken Enchiladas with cream cheese Recipe
Yield: 8
Ingredients: 8 whole wheat tortillas (8 inch); 8 oz light cream cheese; 10 oz canned chicken breast; 1 can black beans (rinsed and drained); 1 tsp red pepper flakes; 1 tsp chili pepper; 1 tsp dried onion flakes; 2 can tomato sauce; 6 tsp chili powder; 1/2 cup shredded cheddar cheese

(6)

Number of Servings: 8

Ingredients

8 whole wheat tortillas (8 inch)8 oz light cream cheese10 oz canned chicken breast1 can black beans (rinsed and drained)1 tsp red pepper flakes1 tsp chili pepper1 tsp dried onion flakes2 can tomato sauce6 tsp chili powder1/2 cup shredded cheddar cheese

Directions

Mix chicken, cream cheese, black beans, red pepper flakes, 1 tsp chili pepper, and onion flakes. Spoon evenly onto tortillas and roll tortillas burrito style. Place seam side down in a 9x13 pan. mix tomato sauce, 6 tsp chili powder and one can water. Pour over enchiladas. Sprinkle with cheese. Bake uncovered at 350 degrees for 30-35 minutes or until hot.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 293.9
Total Fat: 12.0 g
Cholesterol: 28.7 mg
Sodium: 793.1 mg
Total Carbs: 30.6 g
Dietary Fiber: 7.6 g
Protein: 15.9 g

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Member Reviews

PREVOSSA
Easy and tasty!! Very satisfying. - 12/1/10
RONDAMB
Super good!! I left out the red pepper flakes since I was cooking for my 2 and 7 year old, too, but upped the chili powder a little bit. They both loved it!! - 9/28/10
DICEGRRL
I used whole wheat tortillas and about 2/3 of the sauce. A little spicy and a whole lot of good! - 3/29/10
MROBINSON11
So delicious and easy! - 2/11/10
LASECRE0151
I had to play a little with this cause I was making 16 Enchiladas so I doubled up on all but I also added some Diced Jalape�os. & Since I am Spanish of course some Adobo & Sazon. But this was an easy recipe & delicious. - 5/5/13
MSRMED
Delicious!! - 10/18/12
NO-DO-OVERS
Loved it! Super easy...my husband raved. Thanks! - 3/25/11