Grilled Beer Can Chicken

Name: Grilled Beer Can Chicken Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 12
Ingredients: 1 whole fryer chicken 4-5 #; 1/2 can Budweiser beer; 2-4 tsp of Grillmates Chicken rub

(8)

Minutes to Prepare: 10
Minutes to Cook: 150

Number of Servings: 12

Ingredients

1 whole fryer chicken 4-5 # 1/2 can Budweiser beer2-4 tsp of Grillmates Chicken rub

Directions

clean chicken, rinse under cold water. remove bag inside chicken cavity.

use 1/2 can of budweiser per chicken

sprinkle chicken with grillmates chicken rub inside and out
put chicken ontop of can and put a potatoe in the neck
put chicken on grill
grill 2-3 hours.

Number of Servings: 12

Recipe submitted by SparkPeople user MAAMOU.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 199.9
Total Fat: 12.0 g
Cholesterol: 95.0 mg
Sodium: 145.4 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.1 g
Protein: 2.1 g

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Member Reviews

CHOCMOM
This is one my favorite things to do with a whole fryer during the "grilling" season. I made it Sunday and this time I stuffed the insides with an orange, onions and jalopeno peppers. It was great. - 5/26/09
GSPEIRS
Ive made this and used a can of pop/soda instead of the beer. I also ran my hands down under the skin so I could sprinkle the rub directly on the meat under the skin to give the chicken meat more flavor. An onion can also be used for stuffing the top of the chicken to retain moisture. - 5/9/08
CHARCHARV
Was a great recipe. I also grilled some veggies on the grill for a side dish. Chicken came out very moist and tender. YUMMY!!!!! - 4/15/08
FEELGREATIN081
served with "Squash & Onion", green peas, and "spicy"
baked apples with lite Cool Whip for dessert! - 3/30/08
SPEKLBELLY
Yummo - made this last night! Using the leftovers for Chicken and rice casserole - 10/15/07
RD03875
Very good simple and easy recipe. Tasted good. Thanks for sharing. - 8/13/18
PUDDLES174
Very good but would try it next time with an amber beer. - 10/5/07
ARMAN52
The cold leftover chicken is so good the next day! - 7/20/07
TONYAJ4
I love this recipe. I use light beer a, no potato, and bake it in the oven - 7/6/07
MERMOM
I use the Foster's lager because the larger can is more stable. This is a really great recipe! Yum! - 6/15/07