Low Fat Tuna Casserole

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
8 oz of low fat cheddar cheese1/4 cup skim milk1 tbsp of butter9 oz of tuna in water drain and break up (starkist chunk white albacore)1/4 cup seasoned bread crumbs12 oz uncooked elbow macaroni ( ronzoni smart taste)dash of pepper1 tsp salt1 cup campbells cheese soup (condensed)
Directions
Preheat oven to 375. in a medium pot melt butter, add can of cheddar soup and skim milk mix until all melted together. Stir in 7 oz of shredded cheddar salt and pepper mix until blended and smooth. In a large cassarole dish pour a little cheese sauce on the bottom add pasta and tuna then pour melted cheese mixture over the pasta mixture. Mix bread crumbs and the remaining cheddar together and sprinkle on top. Bake for about 20 minutes or untill bubbling. Cool and enjoy!! Makes 10 - 5 oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user APPLE66.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 224.6
  • Total Fat: 5.3 g
  • Cholesterol: 20.6 mg
  • Sodium: 391.8 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.6 g

Member Reviews
  • CD12021060
    My VERY picky husband LOVES this!!! I add some frozen veggies to the pasta while it cooks, just for a little more nutrients. - 5/19/12
  • FLEURDELIS3
    The flavor is great! I added peas because that's what I think of with tuna noodle casserole. However, the recipe calls for uncooked pasta, so it took much longer than 20 minutes... Not sure if I misunderstood the recipe, but it tastes delicious anyway! - 3/26/10
  • LYONQUEEN927
    Will make again. - 1/24/10
  • QUEENMAB1985
    Sounds delicious, but I think adding veggies like broccoli would make it even better - 1/10/10
  • SNOWBUNNY108
    thanks we love it - 1/10/10