Low Fat Tuna Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
8 oz of low fat cheddar cheese1/4 cup skim milk1 tbsp of butter9 oz of tuna in water drain and break up (starkist chunk white albacore)1/4 cup seasoned bread crumbs12 oz uncooked elbow macaroni ( ronzoni smart taste)dash of pepper1 tsp salt1 cup campbells cheese soup (condensed)
Preheat oven to 375. in a medium pot melt butter, add can of cheddar soup and skim milk mix until all melted together. Stir in 7 oz of shredded cheddar salt and pepper mix until blended and smooth. In a large cassarole dish pour a little cheese sauce on the bottom add pasta and tuna then pour melted cheese mixture over the pasta mixture. Mix bread crumbs and the remaining cheddar together and sprinkle on top. Bake for about 20 minutes or untill bubbling. Cool and enjoy!! Makes 10 - 5 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user APPLE66.
Number of Servings: 10
Recipe submitted by SparkPeople user APPLE66.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 5.3 g
- Cholesterol: 20.6 mg
- Sodium: 391.8 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 3.8 g
- Protein: 14.6 g
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