Cucumber Stuff
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
1 Large Cucumber2 Tbsp. of Chopped Onion1 oz. container of Fat Free Sour CreamSalt to tasteDill to taste
Peel the cucumber and slice very thin (a mandoline is good). Place slices in bowl with chopped onions. Sprinkle some salt on the veggies, put a folded cheesecloth or heavy paper towl down in the bowl and weight with a smaller, clean bowl.
Place mixture in fridge for an hour or two to draw some of the water out of the cucumbers.
Drain off the water, mix in the remaining ingredients. I LOVE a lot of fresh dill. Cover and let refrigerate for a few hours to mesh flavors.
This is my favorite summer treat, next to tomato sandwiches.
Divide into three equal servings (will depend upon the cuke, but this is pretty low cal!)
Number of Servings: 3
Recipe submitted by SparkPeople user ADBEAU.
Place mixture in fridge for an hour or two to draw some of the water out of the cucumbers.
Drain off the water, mix in the remaining ingredients. I LOVE a lot of fresh dill. Cover and let refrigerate for a few hours to mesh flavors.
This is my favorite summer treat, next to tomato sandwiches.
Divide into three equal servings (will depend upon the cuke, but this is pretty low cal!)
Number of Servings: 3
Recipe submitted by SparkPeople user ADBEAU.
Nutritional Info Amount Per Serving
- Calories: 79.6
- Total Fat: 0.2 g
- Cholesterol: 8.0 mg
- Sodium: 127.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.8 g
- Protein: 3.4 g