Salmon and Spinach Noodle Casserole
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 ounces cream cheese, cut into cubes1 cup milk1/2 teaspoon salt1/4 cup freshly grated Parmesan cheese, plus extra cheese for sprinkling on top.6 ounces (about 3.5 cups) spinach noodles, cooked and drained8 ounces (about 2 cups) poached fresh salmon, flaked and bones removed (see note below)Note: To poach salmon in a skillet over high heat, add 1.5 cups water, 2 tablespoons dry white wine (optional), 1 bay leaf, a small piece of onion, 4 peppercorns, 1/4 teaspoon salt, and 2 parsley sprigs. Bring to a boil. Add salmon. Reduce heat to low and simmer, covered, until fish flakes, about 10 minutes. Carefully lift fishout of poaching liquid and remove skin.
Preheat oven to 375°F. In a small saucepan over medium haet, melt cream cheese in milk. Add salt and wisk in 1/4 cup of Parmesan cheese until cheese is melted and sauce is smooth.
Place sauce, noodles, and salmon in a 2.5 quart casserole dish lightly coated with cooking spray or oil. Toss until blended. Sprinkle with Parmesan cheese. Cover and bake until heated through, about 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LUPINTHE3RD.
Place sauce, noodles, and salmon in a 2.5 quart casserole dish lightly coated with cooking spray or oil. Toss until blended. Sprinkle with Parmesan cheese. Cover and bake until heated through, about 25 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user LUPINTHE3RD.
Nutritional Info Amount Per Serving
- Calories: 267.5
- Total Fat: 15.8 g
- Cholesterol: 74.1 mg
- Sodium: 355.4 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.5 g
- Protein: 13.7 g
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