Waffles
- Number of Servings: 8
Ingredients
2 cups sifted Flour3 tsp baking powder1 Tbsp sugar1/2 tsp salt3 eggs, separated1 1/2 cups milk5 Tbsp melted shortening
Mix and sift dry ingredients. Combine beaten egg yolks, milk and shortening; add to dry ingredients, beating until smooth. Fold in stiffly beaten egg whites. Pour batter into each section of hot waffle iron. Cook waffles until crispy and browned. Serves 8 waffles.
Number of Servings: 8
Recipe submitted by SparkPeople user KEITHGABLE.
Number of Servings: 8
Recipe submitted by SparkPeople user KEITHGABLE.
Nutritional Info Amount Per Serving
- Calories: 219.4
- Total Fat: 8.8 g
- Cholesterol: 6.8 mg
- Sodium: 345.8 mg
- Total Carbs: 28.4 g
- Dietary Fiber: 0.8 g
- Protein: 5.9 g
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