Easy Chicken Casserole
- Number of Servings: 7
Ingredients
ckn, rice, soup, butter
350 degrees for 2 hrs.
Cut up ckn. pcs. on top of rice & soup mixture. Sprinkle dry soup on top, add pats of butter, cover w/ foil.
Number of Servings: 7
Recipe submitted by SparkPeople user BOISEBONNIE.
Cut up ckn. pcs. on top of rice & soup mixture. Sprinkle dry soup on top, add pats of butter, cover w/ foil.
Number of Servings: 7
Recipe submitted by SparkPeople user BOISEBONNIE.
Nutritional Info Amount Per Serving
- Calories: 276.8
- Total Fat: 7.5 g
- Cholesterol: 93.4 mg
- Sodium: 989.9 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 0.9 g
- Protein: 33.5 g
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