Low Fat Creamy Tuna Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 Cups (about 8 oz.) dry medium egg noodles, prepared according to package directions4 stalks celery, chopped2 cans tuna (I used white albacore in water)1 can Fat Free carnation evaporated milk 14 oz.6 tablespoons I can't Believe it's not butter, butter spray2 cans 98% fat free cream of mushroom soup2/3 cups crushed potato chips
Preheat oven to 375. Spray 13 x 9 inch baking dish with cooking spray.
Cook spray butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.
Bake for 25 to 30 minutes or until chips are golden brown.
Serves 8
Can also add other vegetables as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user SPINNGIRL09.
Cook spray butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1 to 2 minutes or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.
Bake for 25 to 30 minutes or until chips are golden brown.
Serves 8
Can also add other vegetables as desired.
Number of Servings: 8
Recipe submitted by SparkPeople user SPINNGIRL09.
Nutritional Info Amount Per Serving
- Calories: 325.5
- Total Fat: 5.3 g
- Cholesterol: 36.6 mg
- Sodium: 1,038.9 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 5.4 g
- Protein: 27.0 g
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