Low Fat Buttermilk Salad Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1¾ cup low fat buttermilk1¼ cup low fat mayonnaise2 T onion, minced1/2 teaspoon coarsely ground black pepper1/2 teaspoon salt1 garlic clove, minced1½ t sugar1 T chopped fresh parsley1 T snipped fresh chives
Put all the ingredients in a blender or food processor, and mix well.
Will keep in refrigerator for 1 to 2 days; shake well before using.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
Will keep in refrigerator for 1 to 2 days; shake well before using.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBSHAKESPEARE.
Nutritional Info Amount Per Serving
- Calories: 36.7
- Total Fat: 2.7 g
- Cholesterol: 3.5 mg
- Sodium: 221.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.9 g
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