Utmost Beef Roast--slow cooker recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 to 4 lbs. boneless beef roast1 envelope ranch salad dressing mix (may be light)1 envelope brown gravy mix1 envelope Italian dressing mex (may be light)1/2 c warm waterdash of black pepper - optional
Pour water into slow cooker.
Place roast in slow cooker.
Mix contents of all three envelopes together well, and sprinkle over roast.
Cover, cook on Low for 6 to 7 hours.
It litteraly falls apart. It is SO juicey and delicious.
When it's done, I take it our and let it set for about ten to fifteen minutes, then I slice it very thin, (like Arby's) and put it back in the slow cooker.
It's just as good as Arby's.
Number of Servings: 1
Number of Servings: 12
Recipe submitted by SparkPeople user MIKSCHER.
Place roast in slow cooker.
Mix contents of all three envelopes together well, and sprinkle over roast.
Cover, cook on Low for 6 to 7 hours.
It litteraly falls apart. It is SO juicey and delicious.
When it's done, I take it our and let it set for about ten to fifteen minutes, then I slice it very thin, (like Arby's) and put it back in the slow cooker.
It's just as good as Arby's.
Number of Servings: 1
Number of Servings: 12
Recipe submitted by SparkPeople user MIKSCHER.
Nutritional Info Amount Per Serving
- Calories: 209.3
- Total Fat: 5.2 g
- Cholesterol: 95.3 mg
- Sodium: 705.2 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.0 g
- Protein: 33.8 g
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