Green Chili Cheese Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Beef, ground round 85/15, 4 oz Natures Own White Wheat Hamburger Buns, 1 serving Green Chiles, chopped - 2Tbs, 1 serving Cheese - Kraft Shredded 2% Mexican Four Cheese (1/4 cup)Lettuce & Tomato, Mayo & Mustard optional & not included in the nutrition info.
Make beef patties & cook in a cast iron skillet or grill. Cook the chilis in the skillet next to the burger. I don't know why but this deffinaltly improves the flavor. Add the chilis to the top of the burger after flipped and top with the cheese. Cover until the cheese is melted. I like to grill my buns on a cast iron grill.
Number of Servings: 1
Recipe submitted by SparkPeople user JOEANNI.
Number of Servings: 1
Recipe submitted by SparkPeople user JOEANNI.
Nutritional Info Amount Per Serving
- Calories: 430.0
- Total Fat: 24.0 g
- Cholesterol: 85.0 mg
- Sodium: 655.0 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 5.0 g
- Protein: 34.0 g
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