Vegan Zucchini Pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
1 c grated zucchini1 egg (use enerG egg replacer)1/3 cup of grated soy (or other) vegan cheese1/2 cup of bisquick typescallionsalt and pepperMix ingredients and cook on med about 5 - 6 mins per side
Directions
makes 7 - 8 pancakes

Number of Servings: 7

Recipe submitted by SparkPeople user CHIQUIT54.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 82.5
  • Total Fat: 2.3 g
  • Cholesterol: 5.1 mg
  • Sodium: 32.9 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.7 g

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