Chicken and Wild Rice Casserole
- Number of Servings: 8
Ingredients
Ingredients:1 box Uncle Ben's Long Grain and Wild Rice with seasoing packet (fast cooking)2 cans of Campbell's 98% Fat Free Cream of Mushroom Soup1 1/2 onions, chopped 1/2 lb. Gwaltney Pork Sausage (40% Less Fat- Mild)9 thighs Chicken Thigh, Stewed, Skin and Bone removed3/4 cup Bread Crumbs Plain2 tbsp Butter
Cook Chicken thighs and save broth. Cook the rice in the broth from the thighs.
Brown sausage with the onions. Once cooked, mix with 2 cans of soup.
Grease casserole dish and spoon in soup and sausage mixture. Put chicken on top. Top chicken with rice. Put brown crumbs on top of rice. Put a few pats of butter on top of rice. Cook on 350 degrees for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ALIBJ572.
Brown sausage with the onions. Once cooked, mix with 2 cans of soup.
Grease casserole dish and spoon in soup and sausage mixture. Put chicken on top. Top chicken with rice. Put brown crumbs on top of rice. Put a few pats of butter on top of rice. Cook on 350 degrees for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ALIBJ572.
Nutritional Info Amount Per Serving
- Calories: 369.9
- Total Fat: 16.3 g
- Cholesterol: 88.9 mg
- Sodium: 969.4 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 1.9 g
- Protein: 24.9 g
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