Hot Chicken Chili

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 large Boneless Skinless Chicken Breasts1/2 large green pepperJalapeno slices2 stalks of celery1 large can tomato sauce1 can black beans1 can chili beans1 can diced tomatoes2 packets of chili seasoning
Directions
Cut up pepper and celery into pot with the chicken breasts. After they cook completely, remove from pot and dice chicken. Add Chicken back to pot.

Add all remaining ingredients, blend well and let simmer.

Number of Servings: 12

Recipe submitted by SparkPeople user FIERRO6.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 108.5
  • Total Fat: 0.8 g
  • Cholesterol: 22.8 mg
  • Sodium: 453.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.3 g

Member Reviews
  • MACKAMA
    This recipe is delicious! I had to cut it back a little because I was only serving 3, but that was pretty easy to do. Very good left over also! - 1/20/10
  • SPARKEEME
    Wonderful stuff!! - 2/3/10
  • MAMA2THREEGIRLS
    The whole family loved this. The only thing I did different was add some onion. - 1/25/10