"Fried" Sweet Potato

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 2

Ingredients

1 medium sweet potato1 tsp. margarine1 tsp. vegetable oil1/4 tsp. salt

Directions

On baking sheet bake sweet potato at 400 degrees until just tender, 35-40 min; let sweet potato cool, then peel and discard skin. Cut potato into sticks; In 9-in skillet combine margarine and oil and heat until margarine is bubbly and hot; add sticks and cook over medium heat, turning frequently, until crispy outside and tender inside. Immediately sprinkle with salt and serve

Number of Servings: 2

Recipe submitted by SparkPeople user TTUSWEETP18.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 105.0
Total Fat: 4.3 g
Cholesterol: 0.0 mg
Sodium: 336.1 mg
Total Carbs: 15.8 g
Dietary Fiber: 2.0 g
Protein: 1.1 g

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