Pizza Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound 93% lean ground beef1 tsp dried oregeno1/2 tsp garlice powder1/2 to 1 tsp crushed red pepper flakes1/4 tsp salt4 slices of low fat mozzarella cheese slices1/2 cup Prego Traditional spagehetti sauce4 Nature's Own Whole Grain Sugar Free Wheat buns
Preheat George Foreman Grill and preheat oven broiler.
In a large bowl, mix the beef, oregano, garlic powder, red pepper flakes and salt until well combined. Divide the mixture into 4 equal portions and shape into balls, packing them tightly as you do. Press each patty that is about 1/2" larger than the diameter of the buns.
Grill the burgers for 4 minutes on George Foreman Grill. Transfer to a baking sheet with non-stick foil the cooked hamburger patties and place one slice of cheese on each piece. Place under broiler until cheese is melted. (Will take less than 1 minute.)
Meanwhile spoon 1/2 cup of the Prego sauce into a microwaveable bowl and cook for 45-60 seconds.
Place the bun halves, cut side down on an upper grill rack for about 20 seconds to toast. (I used a griddle with I can't Believe It's Not butter Spray for about 1 minute).
Place each bun bottom side on a plate toasted side up. Place the patties, cheese side up on top of the bun bottoms. Spread 2 tablespoons of sauce on top of each patty and top with other bun.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALICEFROMDALLAS.
In a large bowl, mix the beef, oregano, garlic powder, red pepper flakes and salt until well combined. Divide the mixture into 4 equal portions and shape into balls, packing them tightly as you do. Press each patty that is about 1/2" larger than the diameter of the buns.
Grill the burgers for 4 minutes on George Foreman Grill. Transfer to a baking sheet with non-stick foil the cooked hamburger patties and place one slice of cheese on each piece. Place under broiler until cheese is melted. (Will take less than 1 minute.)
Meanwhile spoon 1/2 cup of the Prego sauce into a microwaveable bowl and cook for 45-60 seconds.
Place the bun halves, cut side down on an upper grill rack for about 20 seconds to toast. (I used a griddle with I can't Believe It's Not butter Spray for about 1 minute).
Place each bun bottom side on a plate toasted side up. Place the patties, cheese side up on top of the bun bottoms. Spread 2 tablespoons of sauce on top of each patty and top with other bun.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALICEFROMDALLAS.
Nutritional Info Amount Per Serving
- Calories: 352.3
- Total Fat: 13.4 g
- Cholesterol: 75.0 mg
- Sodium: 735.5 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 4.9 g
- Protein: 34.6 g
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