Carrot Cake Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 T vegetable oil1/4 C crushed pineapple1/4 C molasses1/4 C honey or agave syrup3 egg whites3 carrots, grated1/2 C oatmeal1 C whole wheat flour1 tsp baking powder1 tsp baking soda1 tsp cinnamon1/2 tsp cloves or all spice
Combine oil, pineapple, and sweeteners.Beat in egg whites. Stir in carrots. Add dry ingredients, mix well. Add nuts and raisins now, if desired.
Place a muffin paper in each space of 12 standard muffin tins. Fill each evenly, aproximately 1/4 cup each.
Bake at 375 degrees for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNAEB67.
Place a muffin paper in each space of 12 standard muffin tins. Fill each evenly, aproximately 1/4 cup each.
Bake at 375 degrees for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNAEB67.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 184.5 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
Member Reviews