Jenny's whole wheat bread

Name: Jenny''s whole wheat bread Recipe
Prep time: 130 min
Cook time: 35 min
Total time: 165 min
Yield: 24
Ingredients: 7 cups Freshly ground whole wheat flour; 0.5 cup honey; 2.5 cups hot water; 1 Tbsp yeast; 1 Tbsp salt

Minutes to Prepare: 130
Minutes to Cook: 35

Number of Servings: 24

Ingredients

7 cups Freshly ground whole wheat flour 0.5 cup honey2.5 cups hot water1 Tbsp yeast1 Tbsp salt

Directions

With instant yeast simply combine all ingredients in free standing mixer and need with a dough hook until dough looks smooth and elastic. Let rise 1 hour, then separate into 2 loaf pans. Let rise another hour then cook for 35 minutes at 325 degrees. Slice into about 24 slices.

Number of Servings: 24

Recipe submitted by SparkPeople user SUPERMOMOF574.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 140.5
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 291.5 mg
Total Carbs: 31.6 g
Dietary Fiber: 4.3 g
Protein: 4.7 g

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