Pumpkin Oatmeal Pudding - Weight Watchers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 c steel cut oats1 - 12 oz can FF evap. milk5 1/2 cups water1 cup splenda1/4 cup SF pancake syrup or maple syrup (I use maple)1 - 15 oz can pumpkin2 teas pumpkin pie spice
Mixed the above ingredients until the pumpkin is smooth. Add to a sprayed crockpot set on low. Cook for 4-5 hrs stiring often.
Number of Servings: 6
Recipe submitted by SparkPeople user BROADWAYMAVEN.
Number of Servings: 6
Recipe submitted by SparkPeople user BROADWAYMAVEN.
Nutritional Info Amount Per Serving
- Calories: 299.4
- Total Fat: 3.8 g
- Cholesterol: 2.6 mg
- Sodium: 83.4 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 7.6 g
- Protein: 13.7 g
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