Pumpkin Oatmeal Pudding - Weight Watchers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 c steel cut oats1 - 12 oz can FF evap. milk5 1/2 cups water1 cup splenda1/4 cup SF pancake syrup or maple syrup (I use maple)1 - 15 oz can pumpkin2 teas pumpkin pie spice
Directions
Mixed the above ingredients until the pumpkin is smooth. Add to a sprayed crockpot set on low. Cook for 4-5 hrs stiring often.

Number of Servings: 6

Recipe submitted by SparkPeople user BROADWAYMAVEN.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 299.4
  • Total Fat: 3.8 g
  • Cholesterol: 2.6 mg
  • Sodium: 83.4 mg
  • Total Carbs: 62.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 13.7 g

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