Chimayo Chile Popcorn
- Number of Servings: 2
Ingredients
4 cups of air popped popcorn3 tsp of Hemp Seed OIl1 tbsp Ground Sage1 tbsp of Ground Chili Powder2 Tbsp of Nutritional Yeast
Air pop 1/2 cup of popcorn, should yield 4 cups or so.
Place in large bowl with lid. Add Hemp seed oil first, then sage, chili powder (chimayo, chipotle, or your favourite pure ground chili powder or a combination) and the nutritional yeast. Place lid on bowl and shake ingredients and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MADEMCHE.
Place in large bowl with lid. Add Hemp seed oil first, then sage, chili powder (chimayo, chipotle, or your favourite pure ground chili powder or a combination) and the nutritional yeast. Place lid on bowl and shake ingredients and serve.
Number of Servings: 2
Recipe submitted by SparkPeople user MADEMCHE.
Nutritional Info Amount Per Serving
- Calories: 169.0
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 41.2 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 6.1 g
- Protein: 6.7 g