Italian Veggie Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"Asparagus, fresh, 15 spear, medium (5-1/4" to 7" long) *Zuchinni, 1 large 323g, 2 serving *Summer Squash, 2 medium Olive Oil, 1 tbsp1 envelope ofGood Seasons Italian Salad Dressing Recipe Mix
Cut all veggies into bite size pieces. Then add mix, oil, and veggies to bag and mix well. Pour ingredients onto a cookie sheet and bake at 375 for 25 minutes(Ovens vary. Increase or decrease temperature and time depending on how crisp you would like the veggies.)
Number of Servings: 8
Recipe submitted by SparkPeople user MECBRY.
Number of Servings: 8
Recipe submitted by SparkPeople user MECBRY.
Nutritional Info Amount Per Serving
- Calories: 53.2
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 330.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.6 g
- Protein: 2.5 g
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