Orange-Teriyaki Salmon

Name: Orange-Teriyaki Salmon Recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 tbsp orange juice fresh or concentrate; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp minced garlic; 2 tsp minced or chopped ginger root; 4 salmon fillets. Marinade in refrigerator for at least 15 minutes turning over once.

Minutes to Prepare: 30

Number of Servings: 4

Ingredients

3 tbsp orange juice fresh or concentrate; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp minced garlic; 2 tsp minced or chopped ginger root; 4 salmon fillets. Marinade in refrigerator for at least 15 minutes turning over once.

Directions

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PATSTTHOMAS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 164.9
Total Fat: 4.0 g
Cholesterol: 70.0 mg
Sodium: 518.9 mg
Total Carbs: 8.5 g
Dietary Fiber: 0.7 g
Protein: 22.8 g

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