Beef Vegetable Soup with Sweet Potatoes
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
* Ground beef, lean, 18 oz (remove) * Sweet potato, cooked, baked in skin, without salt, 5 cup (remove) * Onions, raw, 1 cup, chopped (remove) * *Green Giant Cut Green Beans, can, 1 cup (remove) * Lima Beans, 2 cup (remove) * *Red Pack Whole Peeled Plum Tomatoes, 1 cup (remove) * Vegetable Juice Cocktail (V8), 3 cup (remove) * Basil, 1 tbsp (remove) * *Cumin seed, 1 tbsp (remove) * Garlic powder, 1 tbsp (remove)
Directions
Just add water with your veggies after you cook your meat and onions. Makes about 8 1-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DWELLINGPLACE.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 383.5
  • Total Fat: 13.8 g
  • Cholesterol: 47.8 mg
  • Sodium: 405.0 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 9.7 g
  • Protein: 19.3 g

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