Liver spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1/2 pound of liver(pork is preferred but any kind can be used)1/2 pound pork fat or bacon1 small onion3-4 cloves of garlicSalt and pepper to taste2 eggsabout 1/4 cup flour (this depends on your other ingredients it should be like thick porridge when mixed.)any combination of herbs you wish (optional)
If you have a grinder put the liver, fat, onion and garlic through it. If not use a blender or food processor to grind everything together. You may need to add a little milk if using blender or food processor.
Pour out into a bowl and add salt and pepper (dont forget bacon has salt in it so err on the side of caution), eggs and flour. Mix well, pour into a loaf pan. Bake at 325 for 40 min. or so. Allow to cool.
Spread about 1 tbsp on slice of Rye bread, top with your choice of condiments (Gotta try the beet pickles really!) and enjoy.
This makes about 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user KITTIEWITCH.
Pour out into a bowl and add salt and pepper (dont forget bacon has salt in it so err on the side of caution), eggs and flour. Mix well, pour into a loaf pan. Bake at 325 for 40 min. or so. Allow to cool.
Spread about 1 tbsp on slice of Rye bread, top with your choice of condiments (Gotta try the beet pickles really!) and enjoy.
This makes about 30 servings.
Number of Servings: 30
Recipe submitted by SparkPeople user KITTIEWITCH.
Nutritional Info Amount Per Serving
- Calories: 72.7
- Total Fat: 5.7 g
- Cholesterol: 39.0 mg
- Sodium: 163.2 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 3.7 g
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