Italian Pasta Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Barilla Plus Rotini, 6 oz Hormel Pillow Pak Sliced Turkey Pepperoni, 1 serving*Kraft Finely Shredded Sharp Cheddar Cheese, 0.25 cupBlack Olives, canned, 4 tbsp*Kraft Fat Free Italian Salad Dressing, 12 tbspCucumber (peeled), 0.25 cup, pared, choppedBroccoli, fresh, 1 cup, choppedCauliflower, raw, 0.5 cupTomato, grape, 2 oz
Prepare pasta according to package directions. Drain and cool.
Chop vegetables and cut pepperoni into quarters.
Put all ingredients in large bowl and mix well.
Makes 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PJAFFERY.
Chop vegetables and cut pepperoni into quarters.
Put all ingredients in large bowl and mix well.
Makes 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user PJAFFERY.
Nutritional Info Amount Per Serving
- Calories: 86.0
- Total Fat: 2.0 g
- Cholesterol: 5.7 mg
- Sodium: 310.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
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