Ground Turkey Burgers

  • Number of Servings: 17
Ingredients
Combine all ingredients and grill, until internal temp reaches 160-170
Directions


Number of Servings: 17

Recipe submitted by SparkPeople user KJURICH2.

Servings Per Recipe: 17
Nutritional Info Amount Per Serving
  • Calories: 171.8
  • Total Fat: 7.3 g
  • Cholesterol: 59.0 mg
  • Sodium: 281.2 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.4 g

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