Ground Turkey Burgers
- Number of Servings: 17
Ingredients
Directions
Number of Servings: 17
Recipe submitted by SparkPeople user KJURICH2.
Combine all ingredients and grill, until internal temp reaches 160-170
Number of Servings: 17
Recipe submitted by SparkPeople user KJURICH2.
Nutritional Info Amount Per Serving
- Calories: 171.8
- Total Fat: 7.3 g
- Cholesterol: 59.0 mg
- Sodium: 281.2 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.8 g
- Protein: 18.4 g
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