White Chicken Chili - Bush's can recipe

Name: White Chicken Chili - Bush''s can recipe Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 1 tbsp extra light olive oil; 1 medium onion finely chopped; 1 (4-oz) can chopped green chiles drained; 3 tbsp all-purpose flour; 2 tsp ground cumin; 2 (14.5-oz) cans Bush's Great Northern Beans; 1 (14.5-oz) can reduced sodium chicken broth; 1 1/2 cups finely chopped cooked chicken breast

(3)

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 6

Ingredients

1 tbsp extra light olive oil1 medium onion, finely chopped1 (4-oz) can chopped green chiles, drained3 tbsp all-purpose flour2 tsp ground cumin2 (14.5-oz) cans Bush's Great Northern Beans1 (14.5-oz) can reduced sodium chicken broth1 1/2 cups finely chopped cooked chicken breast

Directions

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot.
Garnish with cheese, sour cream and salsa, if desired (nutritional info not included for garnish)

Number of Servings: 6

Recipe submitted by SparkPeople user J-MAMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 184.1
Total Fat: 3.5 g
Cholesterol: 30.0 mg
Sodium: 1,013.5 mg
Total Carbs: 25.1 g
Dietary Fiber: 7.4 g
Protein: 15.7 g

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Member Reviews

CD13899885
Not our favorite! I won't be making it again but it was worth a try. - 10/3/15
CD13590125
This is wonderful. Making it for the Super Bowl, but have to try it out today to make sure it is good. I make this often. In fact I have a nephew and his twins who request this when they come to visit.
thecountrycooker - 2/2/13
MEGWALTER07
Got this recipe from my mom who got it off the can. Can't go wrong with this one! - 11/28/12
CTRACIN
I was so glad to see someone added this recipe! I made it tonight and my family loved it! I added a little white pepper and garlic salt to jazz it up...very good! - 11/11/12
NICURN11
Got this recipe off of the can of white beans several years ago. Me and my family love it. Great for a cold and dreary day outside. - 10/13/11