Low Fat Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Dry bowl:1.75 cups of AP flour1.5 cups of sugar1tsp of baking soda0.75 tsp of salt1 tbsp of cinnimonWet bowl:1 cup of canned pumpkin0.5 cup unsweetened apple sauce1/3 cup water2 eggs
spray two bread pans with cooking spray
add dry ingredients into wet.
pour half the batter evenly in the two pans
bake at 350 F for 1 hour
**** can make muffins: will make 18- cook for approx 20 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user CHAMAELEN.
add dry ingredients into wet.
pour half the batter evenly in the two pans
bake at 350 F for 1 hour
**** can make muffins: will make 18- cook for approx 20 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user CHAMAELEN.
Nutritional Info Amount Per Serving
- Calories: 107.8
- Total Fat: 0.4 g
- Cholesterol: 9.4 mg
- Sodium: 67.0 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.8 g
- Protein: 1.5 g
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