Vegetarian Chili

Name: Vegetarian Chili Recipe
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 8
Ingredients: 1 lb dry small red beans presoaked; 2 tbsp chili powder; 2 tbsp garlic chopped; 2 cups carrots sliced/diced; 2 cups diced celery; 2 cups chopped onion; 2 cups sliced mushrooms; 2 roasted sweet peppers diced; tap water; 1 tbsp Bragg's Liquid Aminos

Minutes to Prepare: 60
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 lb dry small red beans, presoaked2 tbsp chili powder2 tbsp garlic, chopped2 cups carrots, sliced/diced2 cups diced celery2 cups chopped onion2 cups sliced mushrooms2 roasted sweet peppers, dicedtap water1 tbsp Bragg's Liquid Aminos

Directions

Heat up olive oil in soup stock pan. Add onions, celery, garlic and mushrooms - saute, cover with lid and let onions sweat for about 10-15 minutes. Add rest of ingredients and 4 cups of water. Let simmer for at least an hour. I basically let this cook for a couple hours to develop flavors. Keep adding water as needed. Makes 16 cups. Serving size is 2 cups.

Number of Servings: 8

Recipe submitted by SparkPeople user KIERAE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 159.8
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 428.6 mg
Total Carbs: 49.7 g
Dietary Fiber: 19.7 g
Protein: 10.6 g

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