basic Vegetable soup

Name: basic Vegetable soup Recipe
Yield: 3
Ingredients: Tomatoes red ripe canned whole no salt added 2 can (remove); Onions raw .5 large (remove); Garlic 2 clove (remove); Carrots raw 1 large (7-1/4 to 8-1/2 long) (remove); Celery 1 stalk large (11-12 long); Green Beans (snap) 1 cup; Campbell's low sodium chicken broth 3 cup; Olive Oil 2 tbsp; Thyme ground 1 tsp

Number of Servings: 3

Ingredients

Tomatoes, red, ripe, canned, whole, no salt added, 2 can (remove)Onions, raw, .5 large (remove)Garlic, 2 clove (remove)Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)Celery 1 stalk, large (11"-12" long) Green Beans (snap), 1 cup Campbell's low sodium chicken broth, 3 cup Olive Oil, 2 tbspThyme, ground, 1 tsp

Directions

Saute onion and garlic in oil . Add rest of veggies saute 1-2 minutes. Add to crock pot along with other ingredients and cook 4-6 hours on high.

Number of Servings: 3

Recipe submitted by SparkPeople user SBCVANDY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 156.6
Total Fat: 9.6 g
Cholesterol: 0.0 mg
Sodium: 665.8 mg
Total Carbs: 15.1 g
Dietary Fiber: 4.2 g
Protein: 5.2 g

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