Blueberry Cornmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 C. yellow cornmeal1 C. white flour1/3 C. honey1/3 C. sugar4 oz. butter, unsalted3/4 C. 1% milk1 large egg1 1/2 C. blueberries
Heat oven to 400 degrees.
In a bowl, combine baking powder, cornmeal and flour.
In the bowl of a stand mixer, combine milk, butter, egg, sugar and honey. Beat until combined.
Stir in the cornmeal mixture.
Fold in the blueberries.
Spray a muffin pan with nonstick cooking spray.
Pour batter into muffin cavities.
Bake 15-20 minutes.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user LADYFISH927.
In a bowl, combine baking powder, cornmeal and flour.
In the bowl of a stand mixer, combine milk, butter, egg, sugar and honey. Beat until combined.
Stir in the cornmeal mixture.
Fold in the blueberries.
Spray a muffin pan with nonstick cooking spray.
Pour batter into muffin cavities.
Bake 15-20 minutes.
Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user LADYFISH927.
Nutritional Info Amount Per Serving
- Calories: 181.8
- Total Fat: 5.0 g
- Cholesterol: 28.8 mg
- Sodium: 138.7 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.6 g
- Protein: 3.1 g
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