Homemade Pizza Dough
- Number of Servings: 10
Ingredients
· 2 teaspoons dried granulated yeast · 3 cups bread flour · 1 teaspoon salt · 2 tablespoons sugar · 2 tablespoons olive oil · 1 cup water, plus · 2 tablespoons water
Mix dough in bread maker
Cut, with sissors, in half then again and again to make as many balls as you like.
Roll out with lots of flour so they don't stick.
Cook on med. grill, 2-3 min. spraying w/ non-stick spray just before placing on grill, don't forget the otherside! Until desired doneness.
Top w/ fav. toppings.
Return to grill to warm or bake in oven at 425.
Makes about 10 6-8 inch crusts
Number of Servings: 10
Recipe submitted by SparkPeople user GLENSGARDENGIRL.
Cut, with sissors, in half then again and again to make as many balls as you like.
Roll out with lots of flour so they don't stick.
Cook on med. grill, 2-3 min. spraying w/ non-stick spray just before placing on grill, don't forget the otherside! Until desired doneness.
Top w/ fav. toppings.
Return to grill to warm or bake in oven at 425.
Makes about 10 6-8 inch crusts
Number of Servings: 10
Recipe submitted by SparkPeople user GLENSGARDENGIRL.
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 20.7 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.5 g
- Protein: 4.4 g
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