Chicken Pozole
- Number of Servings: 8
Ingredients
white hominyboneless, skinless chicken thighscabbageoniongarlicjalapenochicken brothenchilada sauce juice from 1 lemon
BBQ chicken, cut into bite size pieces and reserve.
In large pot bring enchilada sauce, chicken broth, onion, garlic and jalapeno to boil. Reduce heat simmer uncovered for 15 mins. Add chopped cabbage simmer for 15 mins. Add chicken and hominy simmer for 5 mins. Stir in juice of 1 lemon right before serving
Number of Servings: 8
Recipe submitted by SparkPeople user JUDI25.
In large pot bring enchilada sauce, chicken broth, onion, garlic and jalapeno to boil. Reduce heat simmer uncovered for 15 mins. Add chopped cabbage simmer for 15 mins. Add chicken and hominy simmer for 5 mins. Stir in juice of 1 lemon right before serving
Number of Servings: 8
Recipe submitted by SparkPeople user JUDI25.
Nutritional Info Amount Per Serving
- Calories: 166.8
- Total Fat: 4.4 g
- Cholesterol: 38.3 mg
- Sodium: 1,399.4 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 4.2 g
- Protein: 11.5 g
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