Refridgerator Cucumbers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
7 cups cucumbers1 cup onions1 cup green peppers1 Tbsp salt2 cups splenda1 cup white vinegar1 Tbsp celery seeds
Directions
Slice cucumbers, onions & green peppers. Combine in large bowl & sprinkle salt over all. Soak for 1 hour, stirring occasionally. Then drain but do not rinse. Add remaining ingredients & refridgerate - keep stirring the first day.

Number of Servings: 16

Recipe submitted by SparkPeople user UNCOVERINGME.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 27.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 420.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

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