Refridgerator Cucumbers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
7 cups cucumbers1 cup onions1 cup green peppers1 Tbsp salt2 cups splenda1 cup white vinegar1 Tbsp celery seeds
Slice cucumbers, onions & green peppers. Combine in large bowl & sprinkle salt over all. Soak for 1 hour, stirring occasionally. Then drain but do not rinse. Add remaining ingredients & refridgerate - keep stirring the first day.
Number of Servings: 16
Recipe submitted by SparkPeople user UNCOVERINGME.
Number of Servings: 16
Recipe submitted by SparkPeople user UNCOVERINGME.
Nutritional Info Amount Per Serving
- Calories: 27.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 420.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.7 g
- Protein: 0.6 g
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