Three-Meat Chili

Name: Three-Meat Chili Recipe
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 8
Ingredients: Ground Turkey Breast 20 oz; Beef short loin top loin trimmed to 0 fat NEW YORK STRIP (1oz.) 16 serving; Ground Beef (extra lean) 16 oz; Kidney or Pinto bean canned 1.5 cup; Extra Virgin Olive Oil 3 tbsp; Whole Peeled Plum Tomatoes 3 cup; Large Onion diced; Spices such as chili powder garlic pepper & salt to taste

Minutes to Prepare: 20
Minutes to Cook: 150

Number of Servings: 8

Ingredients

Ground Turkey Breast, 20 ozBeef, short loin, top loin, trimmed to 0" fat, NEW YORK STRIP, (1oz.), 16 servingGround Beef (extra lean), 16 ozKidney or Pinto bean canned, 1.5 cupExtra Virgin Olive Oil, 3 tbspWhole Peeled Plum Tomatoes, 3 cupLarge Onion, dicedSpices such as chili powder, garlic, pepper & salt to taste

Directions

Makes 8 generous servings

Number of Servings: 8

Recipe submitted by SparkPeople user HANDEE9.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 436.7
Total Fat: 17.3 g
Cholesterol: 115.1 mg
Sodium: 444.9 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.6 g
Protein: 52.6 g

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