fruit crisp with cereal/bran topping
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LIBRARYDIVA1.
frozen fruitall brancornflakesbuttercinnamon sugar
Number of Servings: 8
Recipe submitted by SparkPeople user LIBRARYDIVA1.
Nutritional Info Amount Per Serving
- Calories: 145.7
- Total Fat: 5.3 g
- Cholesterol: 11.5 mg
- Sodium: 40.6 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.9 g
- Protein: 2.1 g
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