fruit crisp with cereal/bran topping

  • Number of Servings: 8
Ingredients
frozen fruitall brancornflakesbuttercinnamon sugar
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LIBRARYDIVA1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 145.7
  • Total Fat: 5.3 g
  • Cholesterol: 11.5 mg
  • Sodium: 40.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.1 g

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