Fat Free, Low Carb, Low in Sugar Fruit Dip
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Directions
Dannon All Natural, Plain Nonfat Yogurt, 6 ozSplenda, 4 tsp (you can add more or less to taste)Vanilla Extract, 2 tbspAmericaÕs Choice Fat Free Whipped Topping, 8 oz tub (thawed)
Mix all four ingredients in a bowl or Tupperware container. Cover. Refrigerate about an hour...then dole yourself out 2tbs or so to dip your fruit in. Yum!
Number of Servings: 18
Recipe submitted by SparkPeople user RONI79.
Number of Servings: 18
Recipe submitted by SparkPeople user RONI79.
Nutritional Info Amount Per Serving
- Calories: 35.8
- Total Fat: 0.0 g
- Cholesterol: 0.3 mg
- Sodium: 6.8 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.5 g
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