Pork & Broccoli over Rice
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user RMR3570.
Pork ChopOnionBroccoliGarlicStir Fry SauceBrown Rice
Number of Servings: 4
Recipe submitted by SparkPeople user RMR3570.
Nutritional Info Amount Per Serving
- Calories: 239.3
- Total Fat: 3.7 g
- Cholesterol: 32.5 mg
- Sodium: 2,117.8 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 3.0 g
- Protein: 16.3 g
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