Pork & Broccoli over Rice

  • Number of Servings: 4
Ingredients
Pork ChopOnionBroccoliGarlicStir Fry SauceBrown Rice
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user RMR3570.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 239.3
  • Total Fat: 3.7 g
  • Cholesterol: 32.5 mg
  • Sodium: 2,117.8 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.3 g

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